"Bean paste floristics" tutorial
Cream: bean paste
More than 12 hours of video material
Cake decorating from A to Z.
More than 12 hours of video material
Cake decorating from A to Z.
Text material
- Recipe in PDF file. Download, print and keep it at hand.
- Piping tips: photos and characteristics in PDF file.
Making bean paste | 52 min.
Eleven detailed lessons on how to make bean paste.
We have divided all the stages into separate files on purpose, to make your work with material more convenient.
We have divided all the stages into separate files on purpose, to make your work with material more convenient.
Basic skills | 10 min.
- Lesson: "Upgrading piping tips" 2:21 min.
- Lesson: "Tools review" 2:27 min.
- Lesson: "Putting the piping tip onto the bag" 2:42 min.
- Lesson: "Putting bean paste into the piping bag" 2:41 min.
First flowers | 16 min.
- Lesson: "Peony bud" 5:12 min.
- Lesson: "Open peony" 4:26 min.
- Lesson: "David Austin rose "Lady of Shalott" 4:29 min.
- Lesson: "Flowers review" 2:37 min.
Cake "Early Summer" | 1 hour 39 min.
- Lesson: "Colouring the bean paste" 30:24 min.
- Lesson: "Peony bud" 2:38 min.
- Lesson: "Peony" 5:01 min.
- Lesson: "Open peony" 7:27 min.
- Lesson: "Rose with a lacy center" 6:21 min.
- Lesson: "Rose bud with a lacy center" 1:48 min.
- Lesson: "Small rose bud" 1:36 min.
- Lesson: "Gypsy rose (Scabiosa)" 6:50 min.
- Lesson: "Rose with a cross-shaped center" 4:34 min.
- Lesson: "Rose bud with a cross-shaped center" 2:04 min.
- Lesson: "Making buds with remaining bean paste" 2:21 min.
- Lesson: "Greenery" 6:59 min.
- Lesson: "Refining the flowers" 1:00 min.
- Lesson: "Decorating the cake" 16:39 min.
- Lesson: "Conclusion" 3:36 min.
Cake "Rainbow Unicorn" | 2 hours 25 min.
- Lesson: "Making a horn" 6:03 min .
- Lesson: "Making ears" 4:14 min.
- Lesson: "Making sugar-butter fondant for covering the cake" 9:10 min.
- Lesson: "Covering and smoothing the cake" 15:43 min.
- Lesson: "Colouring the bean paste" 20:45 min.
- Lesson: "Piping bag filled with bean paste review" 0:53 min.
- Lesson: "Assembling bean paste for greenery" 2:39 min.
- Lesson: "Making colour chatoyancy" 0:46 min.
- Lesson: "Classic rose" 2:40 min.
- Lesson: "Rose bud" 1:37 min.
- Lesson: "Closed rose bud" 1:56 min.
- Lesson: "Sorted rose with chatoyancy" 4:32 min.
- Lesson: "Marigolds, up-close look at the center" 5:19 min.
- Lesson: "Marigolds" 3:12 min.
- Lesson: "Closed marigolds" 2:27 min.
- Lesson: "Open ranunculus" 3:46 min.
- Lesson: "Ranunculus" 2:05 min.
- Lesson: "Small ranunculus" 3:35 min.
- Lesson: "Globe-shaped chrysanthemum" 4:51 min.
- Lesson: "Chrysanthemum" 3:00 min.
- Lesson: "Closed chrysanthemum" 2:51 min.
- Lesson: "Globe-shaped chrysanthemum, a large flower" 2:46 min.
- Lesson: "Hydrangea" 5:06 min.
- Lesson: "Greenery for the cake" 3:21 min.
- Lesson: "Decorating the cake" 32:33 min.
Cake "English straw trunk" | 2 hours 37 min.
- Lesson: "Flower stems" 7:34 min.
- Lesson: "Wafer paper leaves" 8:15 min.
- Lesson: "Gum paste elements" 16:11 min.
- Lesson: "Forming the cake" 14:36 min.
- Lesson: "Colouring the bean paste" 30:03 min.
- Lesson: "Open peony with a center" 16:49 min.
- Lesson: "Half-open peony" 5:56 min.
- Lesson: "Ranunculus" 6:23 min.
- Lesson: "Half-open ranunculus" 5:09 min.
- Lesson: "Small ranunculus" 3:11 min.
- Lesson: "Chrysanthemum" 3:46 min.
- Lesson: "Half-open chrysanthemum bud" 3:05 min.
- Lesson: "Half-open full chrysanthemum" 4:10 min.
- Lesson: "Flowers on stems" 10:57 min.
- Lesson: "Decorating the cake" 20:55 min.
Cake "Two-tiered Wedding Cake" | 2 hours 33 min.
- Lesson: "Penoplex cake board" 2:09 min.
- Lesson: "Crumbcoat" 10:54 min.
- Lesson: "Whitening the sugar-butter fondant" 6:44 min.
- Lesson: "Finishing coating" 17:12 min.
- Lesson: "Assembling the tiers" 16:55 min.
- Lesson: "Colouring the bean paste" 20:53 min.
- Lesson: "Greenery" 6:08 min.
- Lesson: "Peony with straight petals" 7:37 min.
- Lesson: "Peony with small curved petals" 4:41 min.
- Lesson: "Peony with a lacy center" 2:46 min.
- Lesson: "Peony bud" 2:44 min.
- Lesson: "Slightly open peony bud" 2:19 min.
- Lesson: "Peony bud with opening petals" 0:57 min.
- Lesson: "Half-open peony bud" 5:49 min.
- Lesson: "Peony with a lacy center and roundish petals" 3:00 min.
- Lesson: "Decorating the cake" 43:00 min.
Cake Splendor | 2 hours 11 min
- Lesson "Upgrading the piping tips", 2:23.
- Lesson "Colouring the paste for the first flowers and greenery", 35:49.
- Lesson "A large open Austin rose", 10:17.
- Lesson "An Austin rose with vertical petals", 9:00.
- Lesson "An Austin rose bud", 7:54.
- Lesson "Covering the flowers with a kitchen film", 0:37.
- Lesson "Colouring the paste for tulips", 2:30.
- Lesson "Making small flowers of pink paste leftovers", 4:20.
- Lesson "A tulip", 2:46.
- Lesson "Colouring the paste for small flowers", 10:58.
- Lesson "A grape hyacinth", 5:33.
- Lesson "Greenery for the cake", 4:08.
- Lesson "Twigs and sticks", 2:54.
- Lesson "Greenery - flowers", 1:06.
- Lesson "Greenery – cones", 0:39.
- Lesson "Blooming greenery", 2:51.
- Lesson "Cones", 1:37.
- Lesson "About flowers on stems", 1:34.
- Lesson "Lavender on stems", 1:55.
- Lesson "Flowering herbs on stems", 1:20.
- Lesson "Smoothing the cake", 5:12.
- Lesson "Decorating the cake", 15:51.
What will you need?
- White beans
- Glucose syrup (optional)
- Sugar or any other sweetener (honey, dextrose, stevia syrup, condensed milk, fructose)
- Mesh strainer (the finest you can find)
- Piping tips
- Water-dispersible gel food colours
What will we need?
A beautiful picture, of course ).
Piping tips
Ateco piping tips: We use Ateco piping tips. You can use piping tips from any other manufacturer. Inside the course there's a PDF file with all piping tips characteristics.
In this tutorial you'll need:
1. Piping tips: 00, 1, 2, 3, 5, 10, 59, 66, 79, 80, 81, 104, 123, 124К, 125К, 350, 352.
2. Couplers: S и M. Better take several couplers, there really make your work easier.
3. A flower nail with a flat head. If you can, buy a flower nail with an inverted head as well.
4. Plastic scissors with long blades for taking flowers off the nail.
1. Piping tips: 00, 1, 2, 3, 5, 10, 59, 66, 79, 80, 81, 104, 123, 124К, 125К, 350, 352.
2. Couplers: S и M. Better take several couplers, there really make your work easier.
3. A flower nail with a flat head. If you can, buy a flower nail with an inverted head as well.
4. Plastic scissors with long blades for taking flowers off the nail.
Food colours
Kreda food colours: We happened to have a whole colour palette of Kreda food colours in our local shop. That's why we use them in our tutorials. You can use any water-dispersible gel food colours.
In this tutorial you'll need:
№02 Electric yellow, №03 Lemon,
№05 Egg yolk, №06 Orange,
№08 Peach, №12 Intensive Red,
№19 Electric pink, №20 Pink,
№21 Pale pink, №24 Fuchsia, №26 Lilac,
№29 Purple, №42 Electric green,
№44 Brown, №48 Dark chocolate,
№51 Black coal.
№02 Electric yellow, №03 Lemon,
№05 Egg yolk, №06 Orange,
№08 Peach, №12 Intensive Red,
№19 Electric pink, №20 Pink,
№21 Pale pink, №24 Fuchsia, №26 Lilac,
№29 Purple, №42 Electric green,
№44 Brown, №48 Dark chocolate,
№51 Black coal.
Example lesson
