"Chantyflex floristics" tutorial
Cream: chantyflex
Nearly 16 hours of video material
Decorating 8 cakes from "scratch"
We take a "naked" cake and beautify it
Nearly 16 hours of video material
Decorating 8 cakes from "scratch"
We take a "naked" cake and beautify it
Basic lessons | 1 hour 58 min.
- Recipe in PDF. Download, print and keep it at hand.
- Piping tips: photos and characteristics in PDF file.
- Lesson "Upgrading the tips" 06:01 min.
- Lesson "Making chantyflex cream" 22:37 min.
- Lesson "Colouring chantyflex cream" 26:27 min.
- Lesson "Freezing and defrosting" 26:07 min.
- Lesson "What do we do if chantyflex has chilled?" 1:12 min.
- Lesson "Adding chantyflex to the piping bag" 2:03 min.
- Lesson "Making a thick cake board" 10:08 min.
- Lesson "English rose" 6:46 min.
- Lesson "Ranunculus" 2:31 min.
- Lesson "Ranunculus in full bloom" 2:30 min.
- Lesson "Round rose with a deep center" 3:33 min.
- Lesson "Round rose bud" 1:46 min.
- Lesson "Peony" 4:15 min.
- Lesson "Flowers review" 2:30 min.
Heart cake, Peonies | 1 hour 8 min.
- Lesson "Assembling the cake" 5:35 min.
- Lesson "Colouring chantyflex cream" 18:44 min.
- Lesson "Peony" 9:39 min.
- Lesson "About chantyflex left in the piping bag" 0:31 min.
- Lesson "Colouring chantyflex once again" 4:18 min.
- Lesson "Peony bud" 4:48 min.
- Lesson "Peony with a center" 10:43 min.
- Lesson "Peony bud with a center" 4:52 min.
- Lesson "Adding colour to flowers" 0:37 min.
- Lesson "Decorating the cake" 8:29 min.
Heart cake, Roses | 26 min.
- Lesson "Colouring chantyflex cream" 10:00 min.
- Lesson "Rose" 5:08 min.
- Lesson "Rose bud" 3:03 min.
- Lesson "Round rose" 2:05 min.
- Lesson "Decorating the cake" 6:27 min.
Heart cake, chamomiles | 43 min.
- Lesson "Colouring chantyflex cream" 13:27 min.
- Lesson "Chamomile" 11:00 min.
- Lesson "Ripe chamomile" 2:36 min.
- Lesson "Half-open chamomile" 1:54 min.
- Lesson "Small chamomile" 1:19 min.
- Lesson "Decorating the cake" 13:07 min.
Cake "English bouquet" | 2 hours 28 min.
- Lesson "Colouring chantyflex cream" 29:00 min.
- Lesson "David Austin rose with a lacy center" 11:00 min.
- Lesson "David Austin rose with a lacy center, a bud" 12:44 min.
- Lesson "David Austin rose with a cross-shaped center" 13:39 min.
- Lesson "Making different petals" 10:00 min.
- Lesson "David Austin rose with a cincfoil inside" 10:10 min.
- Lesson "Rose buds, extras" 4:02 min.
- Lesson "Rose bud with open petals" 4:26 min.
- Lesson "Rose bud with even more open petals" 4:50 min.
- Lesson "Smoothing the cake" 13:27 min.
- Lesson "Drips and a stencil" 8:54 min.
- Lesson "Decorating the cake" 26:29 min.
Cake "Summer Meadow" | 2 hours 47 min.
- Lesson "Smoothing the cake" 29:00 min.
- Lesson "Colouring chantyflex cream" 37:59 min.
- Lesson "White poppy" 11:43 min.
- Lesson "Poppy bud" 3:59 min.
- Lesson "Large poppy bud" 1:50 min.
- Lesson "Red poppy" 16:43 min.
- Lesson "Poppy bud on a stem" 3:26 min.
- Lesson "Small flowers" 8:59 min.
- Lesson "Small chrysanthemum" 3:35 min.
- Lesson "Closed chrysanthemum" 1:57 min.
- Lesson "Fluffy chrysanthemum" 3:01 min.
- Lesson "Chrysanthemum bud" 1:56 min.
- Lesson "Large chrysanthemum" 12:16 min.
- Lesson "Large closed chrysanthemum" 2:33 min.
- Lesson "Chrysanthemum bell-flower" 2:10 min.
- Lesson "Lavender" 6:04 min.
- Lesson "White flowers on a stem" 3:26 min.
- Lesson "Working with a piping bag we have already used" 1:03 min.
- Lesson "Decorating the cake" 25:39 min.
Cake "Two-tiered cake with butterflies" | 3 hours 22 min.
- Lesson "Making ganache" 4:00 min.
- Lesson "Preparing the cake" 5:48 min.
- Lesson "Smoothing the cake with ganache" 13:47 min.
- Lesson "Covering the cake with fondant" 41:53 min.
- Lesson "Making butterflies of wafer paper" 18:39 min.
- Lesson "Colouring chantyflex cream" 19:02 min.
- Lesson "Hydrangea" 9:04 min.
- Lesson "Unbudded hydrangea" 4:40 min.
- Lesson "High hydrangea" 3:44 min.
- Lesson "Hydrangea, small trusses" 1:59 min.
- Lesson "Ranunculus bud" 2:05 min.
- Lesson "Large ranunculus bud" 5:29 min.
- Lesson "Ranunculus in full bloom" 15:17 min.
- Lesson "Ranunculus with long petals" 5:06 min.
- Lesson "Classic ranunculus" 2:09 min.
- Lesson "Anemone" 3:57 min.
- Lesson "Anemone with round edges" 4:37 min.
- Lesson "Anemone bud" 1:43 min.
- Lesson "Green knobbles" 4:30 min.
- Lesson "Assembling the cake tiers" 4:18 min.
- Lesson "Decorating the cake" 30:51 min.
Cake in a box | 1 hour 58 min.
- Lesson "Colouring chantyflex cream" 26:33 min.
- Lesson "Tulip" 5:00 min.
- Lesson "Tulip with colour chatoyancy" 2:13 min.
- Lesson "Calla lilies" 2:45 min.
- Lesson "Peony" 4:37 min.
- Lesson "Large peony" 5:06 min.
- Lesson "Small peony" 5:55 min.
- Lesson "Garden rose" 9:21 min.
- Lesson "Lily, preparations" 1:41 min.
- Lesson "Lily" 8:25 min.
- Lesson "Lily, another piping tip" 4:36 min.
- Lesson "Hydrangea" 3:29 min.
- Lesson "Bouquet" 5:49 min.
- Lesson "Whorls" 2:01 min.
- Lesson "Small roses" 1:42 min.
- Lesson "Putting light cream into the bag after dark cream" 2:46 min.
- Lesson "Putting the cake into the box" 5:15 min.
- Lesson "Decorating the cake" 20:39 min.
Cake "A wreath of roses" | 1 hour, 9 min
- Lesson "Smoothing the cake", 28:05.
- Lesson "Colouring the cream", 13:29.
- Lesson "Classic rose", 5:55.
- Lesson "A classic rose bud", 3:57.
- Lesson "Greenery", 3:51.
- Lesson "Decorating the cake", 14:27.
What will you need?
- Hand mixer (a blender with a whisk won't do)
- Hand blender
- Heavy whipping cream (33-35% fat)
- Milk/cream powder
- Sweetened condensed milk
- Sour cream (25% fat)
- Powdered sugar
- Corn starch
- Gelati
- Piping tips
- Piping bags
- Water - dispersible gel food colours
What will we need?
A beautiful photo, something we can't do without ).
Piping tips
Ateco piping tips: we use Ateco piping tips. You can use any other piping tips. There is a file with all the tips characteristics inside the course.
In our tutorial we need:
1. Piping tips: 00, 1, 2, 3, 5, 10, 59, 66, 79, 80, 81, 104, 123, 124К, 125К, 350, 352.
2. Couplers: S and M. Better take several couplers, there really make your work easier.
3. A flower nail with a flat head. If you can, buy a flower nail with an inverted head as well.
4. Plastic scissors with long blades for taking flowers off the nail.
1. Piping tips: 00, 1, 2, 3, 5, 10, 59, 66, 79, 80, 81, 104, 123, 124К, 125К, 350, 352.
2. Couplers: S and M. Better take several couplers, there really make your work easier.
3. A flower nail with a flat head. If you can, buy a flower nail with an inverted head as well.
4. Plastic scissors with long blades for taking flowers off the nail.
Food colours
Kreda food colours: we happened to have a whole colour palette of Kreda food colours in our local store. That's why we use them in our tutorials. You can use any water-dispersible gel food colours.
In our tutorials we will need:
№02 Electric yellow, №03 Lemon,
№05 Egg yolk, №06 Orange,
№08 Peach, №12 Rich red,
№20 Pink, №21 Pale pink,
№24 Fuchsia, №26 Lilac,
№29 Purple, №42 Electric green,
№44 Brown, №48 Dark chocolate,
№51 Black coal
№02 Electric yellow, №03 Lemon,
№05 Egg yolk, №06 Orange,
№08 Peach, №12 Rich red,
№20 Pink, №21 Pale pink,
№24 Fuchsia, №26 Lilac,
№29 Purple, №42 Electric green,
№44 Brown, №48 Dark chocolate,
№51 Black coal
Example lesson
