Cream cheese floristics
Cream: scalded cream cheese
Inside you will find lessons on decorating 8 cakes.
More than 13 hours of video material
Inside you will find lessons on decorating 8 cakes.
More than 13 hours of video material
What awaits you after payment:
Basic lessons | 1 hour 10 min
- Recipe in PDF file. Download, print and keep it at hand.
- Piping tips: photos and characteristics in PDF file.
- Lesson "Upgrading piping tips" 33:03 min.
- Lesson "Making the cream" 19:20 min.
- Lesson "Smoothing the cake with scalded cream cheese. Crumbcoat" 7:37 min.
- Lesson "Smoothing the cake with scalded cream cheese. Finishing coating" 11:39 min.
Cake "Meadow" | 1 hour 50 min
- Lesson "Introduction" 0:27 min
- Lesson "Introductory part for beginners" 1:21 min
- Lesson "Colouring cream for roses" 3:36 min
- Lesson "Rose" 3:08 min
- Lesson "Rose: mastering techniques of making petals" 2:21 min
- Lesson "Preparing a piping bag for white flowers" 1:04 min
- Lesson "Austin rose" 3:37 min
- Lesson "Closed Austin rose" 2:41 min
- Lesson "Adding uncoloured cream for the flowers" 0:43 min
- Lesson "Colouring cream for greenery" 4:01 min
- Lesson "Ranunculus" 3:08 min
- Lesson "Small ranunculus" 1:05 min
- Lesson "Spiral rose" 1:29 min
- Lesson "Colouring cream for peonies" 2:59 min
- Lesson "Peony: mastering techniques of making petals" 2:59 min
- Lesson "Peony bud" 1:31 min
- Lesson "Peony" 3:18 min
- Lesson "Half-open peony" 2:01 min
- Lesson "Colouring cream for chamomiles" 3:48 min
- Lesson "Chamomile" 1:41 min
- Lesson "Textured chamomile" 1:49 min
- Lesson "Colouring cream for blue flowers" 4:55 min
- Lesson "Blue wild flower" 2:29 min
- Lesson "Large blue wild flower" 2:11 min
- Lesson "Colouring cream for lilac flowers" 2:42 min
- Lesson "Lilac wild flower" 2:11 min
- Lesson "Festive lilac wild flower" 3:38 min
- Lesson "Freezing flowers" 0:28 min
- Lesson "Crumbcoat" 3:56 min
- Lesson "Colouring cream for cake decorating" 3:57
- Lesson "Decorating the cake" 35:27 min
Cake "Daffodils" | 1 hour 6 min
- Lesson "Splashes on the cake" 2:18 min
- Lesson "Preparing work surface for the flowers" 0:39 min
- Lesson "Making white cream" 2:12 min
- Lesson "Making yellow cream for daffodils" 4:05 min
- Lesson "Colouring cream for greenery" 4:04 min
- Lesson "Colouring cream for daffodils centres" 1:32 min
- Lesson "Colouring cream for forget-me-nots" 2:50 min
- Lesson "Colouring cream for stamen" 1:40 min
- Lesson "Colouring cream for the wreath"2:54 min
- Lesson "Review of complete piping bags" 0:59 min
- Lesson :How to hold a piping bag" 0:40 min
- Lesson "Large white daffodil" 4:47 min
- Lesson "Yellow daffodil" 1:49 min
- Lesson "Large daffodil with a deep centre" 2:08 min
- Lesson "Daffodil with a pink centre" 3:17 min
- Lesson "Small yellow daffodil"1:01 min
- Lesson "Large yellow daffodil" 2:27 min
- Lesson "Daffodil with a lacy centre" 1:46 min
- Lesson "Small daffodil with a deep centre" 1:47 min
- Lesson "Forget-me-nots" 1:44 min
- Lesson "Decorating the cake" 23:42 min
Cake "Tulips" | 1 hour 2 min
- Lesson "Crumbcoat" 9:43 min
- Lesson "Finishing coating" 15:03 min
- Lesson "Colouring the cream" 15:08 min
- Lesson "Decorating the cake" 21:54 min
- Lesson "Cake storing" 1:11 min
Cake "Peonies" | 1 hour 36 min
- Lesson "Colouring cream for roses" 4:02 min
- Lesson "Colouring cream for greenery" 3:54 min
- Lesson "Cream for flower bases" 0:54 min
- Lesson "Half-open rose" 3:30 min
- Lesson "Rose bud" 3:59 min
- Lesson "Large rose" 6:16 min
- Lesson "Pink peony bud" 4:36 min
- Lesson "Colouring cream for peonies" 1:43 min
- Lesson "Half-open peony" 3:44 min
- Lesson "Open peony" 5:11 min
- Lesson "Colouring cream for roses and peonies" 6:00 min
- Lesson "Greenery for the cake" 7:08 min
- Lesson "Colouring more cream for greenery" 2:31 min
- Lesson "Large round rose" 3:16 min
- Lesson "Colouring cream for stamen" 2:18 min
- Lesson "Making a peony with piping tip 124К" 4:41 min
- Lesson "Peony with a centre" 6:00 min
- Lesson "Peony bud" 1:03 min
- Lesson "Daphne" 2:47 min
- Lesson "Daphne with small petals" 1:16 min
- Lesson "Finishing coating" 8:57 min
- Lesson "Decorating the cake" 16:30 min
Cake "Flat peonies" | 1 hour 12 min
- Lesson "Colouring cream for greenery" 5:20 min
- Lesson "Colouring cream for peony centres" 3:06 min
- Lesson "Colouring cream for stamen" 4:14 min
- Lesson "Preparing uncoloured cream" 1:15 min
- Lesson "Getting ready for freezing" 0:28 min
- Lesson "White peony with involute petals" 5:14 min
- Lesson "Colouring cream for pink peonies" 2:32 min
- Lesson "Pink peony" 5:43 min
- Lesson "Pink peony bud" 1:37 min
- Lesson "Getting ready for colouring the next portion of cream" 0:24 min
- Lesson "Making burgundy-purple cream" 2:53 min
- Lesson "Polypetalous peony" 4:27 min
- Lesson "Getting ready for making dark cream" 1:23 min
- Lesson "Making pale lilac cream" 1:01 min
- Lesson "Peony bud" 1:03 min
- Lesson "Lilac peony" 4:22 min
- Lesson "Lilac peony once again" 3:32 min
- Lesson "Making buds of remaining cream" 0:39 min
- Lesson "Putting flowers into the freezer" 0:14 min
- Lesson "Making greenery" 3:41 min
- Lesson "Colouring more cream for greenery" 5:23 min
- Lesson "Review of flowers on stems" 1:14 min
- Lesson "Wire for flowers on stems" 2:02 min
- Lesson "Making a flower on a stem" 2:16 min
- Lesson "Without a piping tip: making a flower on a stem" 1:00 min
- Lesson "Decorating the cake" 12:53 min
Cake "Wreath" | 1 hour 34 min
- Lesson "Introduction" 0:29 min
- Lesson "Finishing coating" 12:37 min
- Lesson "Drips on the cake" 4:15 min
- Lesson "Review of complete piping bags" 0:32 min
- Lesson "Colouring cream for white ranunculuses" 2:28 min
- Lesson "Preparing cream for chrysanthemums" 1:22 min
- Lesson "Colouring cream for greenery" 3:40 min
- Lesson "Colouring cream for stamen" 6:25 min
- Lesson "Greenery" 6:05 min
- Lesson "Ranunculus in every detail" 6:21 min
- Lesson "Half-open ranunculus" 3:08 min
- Lesson "Making lilac cream" 3:50 min
- Lesson "Rose with a deep centre" 3:30 min
- Lesson "Open rose with a deep centre" 2:42 min
- Lesson "Transition from lilac to pink" 1:34 min
- Lesson "Making pink cream" 3:10 min
- Lesson "Asian ranunculus" 2:39 min
- Lesson "White chrysanthemum" 4:20 min
- Lesson "Small white chrysanthemum" 2:40 min
- Lesson "Half-open chrysanthemum" 2:00 min
- Lesson "Closed chrysanthemum" 1:45 min
- Lesson "Making peach coloured cream" 2:34 min
- Lesson "Large chrysanthemum" 3:24 min
- Lesson "Using the leftovers of cream" 1:10 min
- Lesson "Decorating the cake" 11:44 min
Cake "Emerald" | 2 hours 8 min
- Lesson "Preparing cream for smoothing" 1:37 min
- Lesson "Colouring cream for smoothing" 4:14 min
- Lesson "Smoothing the cake" 3:17 min
- Lesson "Decorating the cake sides" 19:18 min
- Lesson "Wafer paper twigs" 18:09 min
- Lesson "Colouring cream for white ranunculuses" 2:58 min
- Lesson "Colouring cream for greenery" 3:09 min
- Lesson "Making black cream" 1:40 min
- Lesson "Preparing a board for greenery" 0:34 min
- Lesson "Making greenery for the cake" 2:54 min
- Lesson "Large white ranunculus" 09:39 min
- Lesson "Anemone" 5:24 min
- Lesson "Half-open ranunculus" 4:06 min
- Lesson "Changing the piping bag" 0:24 min
- Lesson "Colouring cream for a dusty rose" 3:26 min
- Lesson "Peony-like dusty rose" 4:23 min
- Lesson "Half-open peony-like dusty rose" 4:06 min
- Lesson "Changing the piping bag" 0:14 min
- Lesson " Making dark blue cream" 2:08 min
- Lesson "Fluffy peony" 4:00 min
- Lesson "Peony with a round centre" 2:46 min
- Lesson "Adding blue cream" 0:51 min
- Lesson "Pale blue peony" 3:38 min
- Lesson "Preparing cream for small flowers" 2:39 min
- Lesson "If you have little cream left" 0:51 min
- Lesson "Small flowers" 1:13 min
- Lesson "Small brown flower" 1:11 min
- Lesson "Preparing piping bags for cake decorating" 2:43 min
- Lesson "Decorating the cake" 16:41 min
Cake "Mexican song" | 1 hour 25 min
- Lesson "Colouring cream for greenery" 7:08 min
- Lesson "Making the greenery" 5:28 min
- Lesson "Colouring cream for roses" 1:39 min
- Lesson "Colouring cream for ranunculuses" 1:49 min
- Lesson "Colouring cream for greenery" 2:33 min
- Lesson "Classic rose" 6:34 min
- Lesson "Half-open rose bud" 2:04 min
- Lesson "Large ranunculus" 4:18 min
- Lesson "Ranunculus bud" 1:42 min
- Lesson "Making orange cream" 2:20 min
- Lesson "Making black cream" 0:44 min
- Lesson "Poppy" 3:10 min
- Lesson "Poppy bud" 1:36 min
- Lesson "Globeflower" 2:33 min
- Lesson "Globeflower bud"1:07 min
- Lesson "Making bright pink cream" 2:27 min
- Lesson "Large peony" 2:49 min
- Lesson "Round peony" 1:53 min
- Lesson "Adding uncoloured cream" 0:50 min
- Lesson "Orange poppy" 3:45 min
- Lesson "Making pink cream" 1:47 min
- Lesson "Austin rose with a curly centre" 3:16 min
- Lesson "Decorating the cake side" 9:15 min
- Lesson "Decorating the cake" 14:58 min
What will you need?
- Hand mixer
- Cornstarch
- Cream cheese (I use "Hochland Cremette")
- Water
- Powdered sugar
- Piping tips
- Piping bags
- Water-dispersible gel food colours
What will we need?
A beautiful picture, of course ).
Piping tips
Ateco piping tips: We use Ateco piping tips. You can use piping tips from any other manufacturer. Inside the course there's a PDF file with all piping tips characteristics.
In this tutorial you'll need:
1. Piping tips: 00, 1, 2, 3, 5, 10, 59, 66, 79, 80, 81, 104, 123, 124К, 125К, 350, 352.
2. Couplers: S и M. Better take several couplers, they really make your work easier.
3. A flower nail with a flat head. If you can, buy a flower nail with an inverted head as well.
4. Plastic scissors with long blades for taking flowers off the nail.
1. Piping tips: 00, 1, 2, 3, 5, 10, 59, 66, 79, 80, 81, 104, 123, 124К, 125К, 350, 352.
2. Couplers: S и M. Better take several couplers, they really make your work easier.
3. A flower nail with a flat head. If you can, buy a flower nail with an inverted head as well.
4. Plastic scissors with long blades for taking flowers off the nail.
Food colours
CakeColors or Kreda food colours: We use these food colours.You can use any water-dispersible gel food colours you have.
Basic colours from CakeColors:
101 Super Black; 103 Sky Blue;
104 Chocolate Brown; 106 Egg Yellow;
107 Lemon Yellow; 108 Ivory; 111 Leaf Green;
116 Mauve; 117 Peach; 118 Burgundy;
119 Red Red; 126 Bright White; 127 Fuchsia;
132 Soft Ping; 162 Electric Green;
164 Electric Ping; 165 Electric Purple; 169 Lilac.
101 Super Black; 103 Sky Blue;
104 Chocolate Brown; 106 Egg Yellow;
107 Lemon Yellow; 108 Ivory; 111 Leaf Green;
116 Mauve; 117 Peach; 118 Burgundy;
119 Red Red; 126 Bright White; 127 Fuchsia;
132 Soft Ping; 162 Electric Green;
164 Electric Ping; 165 Electric Purple; 169 Lilac.
Basic colours from Kreda:
№02 Electric yellow, №05 Egg yolk,
№06 Orange, №08 Peach,
№12 Intensive red, №14 Burgundy
№15 Wine red, №19 Electric pink,
№21 Pale pink, №24 Fuschia,
№26 Lilac, №27 Electric purple,
№40 Avocado, №42 Electric green,
№44 Brown, №48 Dark chocolate,
№51 Black coal
№02 Electric yellow, №05 Egg yolk,
№06 Orange, №08 Peach,
№12 Intensive red, №14 Burgundy
№15 Wine red, №19 Electric pink,
№21 Pale pink, №24 Fuschia,
№26 Lilac, №27 Electric purple,
№40 Avocado, №42 Electric green,
№44 Brown, №48 Dark chocolate,
№51 Black coal
