"Marshmallow muzzles" tutorial
18 video lessons
more than 9 hours of training material
detailed recipe
more than 9 hours of training material
detailed recipe
Basic lessons | 42 min.
- Recipe in PDF format. Download, print and keep it at hand.
- Lesson "Invert syrup" 05:32 min.
- Lesson "How to keep marshmallow mixture warm" 03:16 min.
- Lesson "How to prepare the surface" 02:09 min.
- Lesson "Making marshmallow, egg whites" 12:41 min.
- Lesson "Making marshmallow, albumen" 10:28 min.
- Lesson "Colouring marshmallow" 08:29 min.
Marshmallow muzzles | 3 hours 21 min.
- Lesson "How to deposit marshmallow muzzles, part №1", duration time 01:04:00.
- Lesson "How to deposit marshmallow muzzles, part №2", duration time 01:11:23.
- Lesson "How to deposit marshmallow muzzles, part №3", duration time 19:56.
- Lesson "How to deposit marshmallow muzzles, part №4", duration time 47:35.
Marshmallow sandwiches | 1 hour 17 min.
- Lesson "How to make shortcrust pastry" 07:49 min..
- Lesson "Shortcrust pastry. Rolling out and baking" 09:55 min.
- Lesson "Marshmallow sandwich on a stick. Fillings, assembling" 17:00 min.
- Lesson "Marshmallow sandwich on a stick. Decoration" 42:28 min.
Marshmallow muzzle cake | 3 hour 46 min.
- Lesson "How to prepare the cake for decoration" 1:53 min.
- Lesson "Marshmallow muzzle cake Owl" 56:21 min.
- Lesson "Marshmallow muzzle cake Dragon" 50:27 min.
- Lesson "Marshmallow muzzle cake Lion" 59:23 min.
- Lesson "Marshmallow muzzle cake Unicorn" 58:19 min.
What will you need?
- A hand/stand mixer (a blender with a whisk won't do)
- Food thermometer
- Egg whites or albumen
- Gelatin
- Sugar
- Corn starch/Icing sugar
- Water dispersible gel food colours
- Glucose syrup (can be substituted with Invert syrup, recipe inside)
